Read Ebook: With Lee in Virginia: A Story of the American Civil War by Henty G A George Alfred

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In the towns and cities the waste was most rigorously controlled. It was criminal for the housewife or maid to permit the grease clinging to the plates and dishes from the table to escape down the sink. This fat had to be emptied into a special pail, and with the minimum of water. Terse instructions as to how this could be done to the satisfaction of the authorities were issued. It would seem as if the salvage of grease were carried to an absurdly fine degree, but in view of the prevailing circumstances the authorities were justified in compelling the recovery of such an apparently insignificant trifle as a dab or two of grease upon a dinner-plate, since it was found that the daily yield of fat from the average town was about 8,000 pounds. Truly the enemy may be said to have fully realized the truth that "many a mickle makes a muckle."

But the inhabitants, though forced to gather all their fat with such scrupulous care and to surrender it to the authorities, were enabled to receive a certain proportion back again--by paying for it--in the form of soap. The fat was secured in order to extract its glycerine content for the production of explosives, a certain quantity being set on one side to be turned into a lubricating grease to keep the oil-starved mammoth machine plants of the country going. The residue remaining after the extraction of the glycerine was turned into soap.

The shortage of oil was most keenly felt because this affected every range of the industrial and domestic life. Perhaps we do not generally realize the fact that all machinery would be condemned to immobility were lubricating oil supplies to be cut off. But it was not only imperative to keep the war material factories, trains, trams, motor vehicles, electric generating stations and a host of other plants in operation. Fats were in demand for a more vital issue--the table. To meet the shortage of butter, vegetable or nut-oil and animal margarine, fats and greases were in urgent request.

To mitigate the deficiency in this direction as far as possible a further rigorous enactment was put into force. It was rendered a penal offence to throw away the kernels of plums, peaches, apricots, prunes, cherries and other stone fruits or even the pips of apples and pears. One and all had to be carefully husbanded and surrendered to the authorities at special collecting stations, which, for the most part, were established in schools and municipal buildings. Juvenile effort and enthusiasm were fired. The school children were urged to maintain an alert eye for such raw material and were also encouraged to gather acorns, horse-chestnuts, and beech-nuts. The yield of such residues must have been enormous in the aggregate. One city alone reported the production of over 300,000 pounds of oil during a single year from the various nuts collected within its jurisdiction.

In the exploitation of gaseous products the Germans have undoubtedly displayed remarkable initiative. They certainly pioneered the use of the gases arising from the manufacture of pig-iron. It was the practice to allow the gases from the blast-furnaces to escape into the atmosphere. Seeing that approximately 150,000 cubic feet of gas arise from the production of a ton of pig-iron, and bearing in mind the output of the ironworks, it will be seen that the wastage in this direction must have represented a formidable item during the twenty-four hours.

These waste gases were chemically investigated, and it was discovered that approximately one-fifth of the total volume thrown off consisted of carbon monoxide gas which has a very high heating value. Thereupon the Germans set to work to recover this gas, to clean it and to convert it into a fuel for driving suitably designed gas engines. Years of labour and study were devoted to the problem, which was discovered to be exceedingly abstruse. But the obstacles were overcome and the blast-furnace gas engine made its appearance. The perfection of this means of utilizing a waste product has revolutionized a certain phase of industry throughout the world. One of the first firms to adopt the new idea was the Krupp establishment, where the gas collected from eight blast-furnaces which hitherto had been allowed to escape into and mingle with the atmosphere was harnessed to drive fifteen big engines. The perfection of this achievement in waste utilization speedily became reflected throughout the country and was subsequently introduced into this country where vast strides in connection with its use have been made.

Much has been related concerning the development of the airship in Germany, but this has been due in no small measure to the fact that it afforded a profitable outlet for the utilization of a waste product--one absolutely vital to the airship. I refer to hydrogen. This gas is produced in enormous quantities at many German works, and, for a considerable period, had to be ignored because no industrial use for it was apparent. A certain quantity was absorbed in the synthetic production of precious stones--topaz, rubies, and sapphires--but this consumption was trifling. Its fellow, oxygen, remained a drug on the market for many years until the coming of the oxy-acetylene and oxy-hydrogen method of welding and cutting metals came into popular favour. Then the demand for oxygen expanded so rapidly as to compel the laying down of plants for the production of oxygen from water by electrolysis. But the increased output of oxygen released still larger quantities of hydrogen for which practically no market obtained.

Consequently the endeavours of Zeppelin and his contemporaries received every encouragement. With the conquest of the air by the dirigible all anxiety concerning the profitable use of hydrogen disappeared. At one large factory, producing this gas in huge volumes, a special plant capable of filling the largest Zeppelin craft was laid down. The low figure at which hydrogen was obtainable was responsible in no small measure for the popularity of ballooning in Germany in days previous to the coming of the airship. The use of coal-gas for this purpose was discouraged: it was far more valuable for fuel applications, whereas the hydrogen was not only a superior lifting agent but deserved employment because it offered a remunerative outlet for a waste, and would assist in the expansion of other industries depending upon supplies of cheap oxygen.

To encourage the aeronautical use of hydrogen the firm in question embarked upon another branch of trading. It assumed the manufacture of cylinders or steel bottles for the storage of the gas under pressure--up to 200 atmospheres. Batteries of these bottles were maintained in a charged condition ready for instant dispatch to any part of the country in reply to a telegraphic or telephonic order. The airship pioneers in Germany were never in a quandary concerning the acquisition of the indispensable gas, nor were they faced with the obligation to lay down their own plants for its supply to meet their individual needs. Hydrogen was obtainable in any desired quantity at the end of a wire, and could be purchased as readily as a truck-load of coal from a colliery, while it was also available at an attractive price.

To deal fully with the German conquest of waste would prove wearisome. Enterprise and initiative are apparent in every direction from the use of recovered solder for the production of toy soldiers to the wholesale stripping of motor-cars and cheap clocks for their integral parts. Little wonder therefore that the Germans built up a wealthy national fabric. But probably the most striking evidence of the truth of the assertion that waste creates wealth is extended by the coal dye-stuffs industry. Sixty years ago the tar arising from the distillation of coal was as anathema to the engineers concerned, as I have previously related. Its disposal offered a pretty problem. It was difficult to burn, could not be turned into streams or the drains, and could not be allowed to dissipate itself into the ground. Any one who was prepared to fetch it could take it away with the engineer's most profound blessings. It was waste in its most compelling form.

Then came Perkin with his discovery of mauve from the much-maligned tar. Immediately the former anathema of the gas-works became invested with a new and indefinable significance. But so far as Britain was concerned little progress was to be recorded. Perkin struggled valiantly to establish a new industry in this country, only to suffer discouragement and ham-stringing obstruction for his ingenuity and enterprise. The Germans appropriated the discovery and prosecuted researches and experiments so vigorously and whole-heartedly as to build up one of the biggest monopolies known to industrial effort.

It was not until the declaration of war that the world recognized the extent of the tribute it had been prepared to pay annually to the Teuton in this one field of trading. The sudden interruption of supplies of colouring agents derived from coal-tar, and made in the huge factories fringing the Rhine, Main and Spree, threatened a whole host of trades from China to Peru. The competitive nations were forced to turn their attention to the mastery of an industry which hitherto they had virtually neglected in order to keep their industries alive, only to discover that they had much to learn. In the United States thousands suffered want and distress from unemployment just because the stocks of dyes had run out and their domestic dye-manufacturing plants were unable to rise to the occasion with sufficient promptitude. Antiseptics were difficult to procure, especially those which had achieved such a wide measure of popular favour during recent years, because they were of German origin and were no longer forthcoming. Amateur photographers were compelled to pack away their cameras and to forgo the pursuance of their hobby until such time as the essential chemicals once more became procurable and cheaper, while doctors were forced to polish up long-forgotten or rusty knowledge concerning the herbaceous drugs which had been displaced by those derived from coal-tar.

A few figures will serve to drive home the stranglehold which the Germans had secured upon the trade of the world from the scientific exploitation of a waste product. For 5,000 years India supplied the world with indigo which was of vegetable origin. Apparently it held an unassailable commercial position and was held in particularly high esteem by Japan and China. Bauer, the German chemist, resolved to solve the indigo riddle and at once set out to make it from coal-tar. It proved a difficult quest occupying many years and involving thousands of experiments. But perseverance brought its due reward although success was not recorded until a round ?1,000,000 had been spent. Then, before it had become established upon the market, it suffered eclipse by an improved process which had also been perfected by a German.

Within five years of its appearance upon the market synthetic indigo had driven its natural rival from India virtually into oblivion. The coal-tar competitor even established a firm foothold in the land where the vegetable article had held sway for so many thousand years. Throughout China and Japan a similar story was related. Indian indigo was no longer required. It was beaten hopelessly in price, the factor which counts in commercial circles, by the synthetic German article. Of the artificial colouring materials imported by China German indigo claimed two-thirds. A seventh of the artificial dyes imported by Japan was German indigo, while one-tenth of the dye-stuffs imported from Germany into the United States was artificial indigo.

As a result of less than fifty years' ceaseless endeavour Germany built up an industry specializing in the manufacture of tinctorial matters derived from coal-tar, capitalized at ?50,000,000--0,000,000--and had a list of 2,000 different colours of a synthetic character which she could supply, one thousand of which were in steady daily demand. We talk about the restoration of the British coal-tar dye-stuffs industry. The Americans voice a similar story. It is glib. How far have we got? As a result of five years' hard work in Britain we are in the position to market about 300 of the 2,000 dye-stuffs which Germany has in her trade catalogue, while America can point to a list of about 200. True, these represent many of the colours which are in heaviest request, but it will be seen that we have a very long way to go yet before we can claim to have wrested the industry from Germany, while in comparison with the ?50,000,000--0,000,000--of capital invested in the Teuton industry, the ?5,000,000--,000,000--sunk in the British enterprise appears paltry.

To indicate how industriously and comprehensively the German houses have probed this particular waste utilization problem it may be mentioned that one of the leading houses in the industry has taken out approximately 6,500 patents to protect its activities, while it turns out a round 2,000 different products all made from coal-tar. The manufacture of the synthetic drugs--aspirin, veronal, sulphonal, phenacetin--and a host of others runs into stupendous figures. That concerning antiseptic preparations as well as the production of chemicals incidental to photography and the leather trades is equally imposing. It is estimated that the total capital sunk in German enterprises identified with the exploitation of coal-tar ranges between ?140,000,000 and ?160,000,000--0,000,000 to 0,000,000. The return is exceedingly attractive, exceeding ?80,000,000--0,000,000--per annum in value.

To the British nation the magnitude and prosperity of this huge traffic in coal-tar derivatives with its enormous wealth is particularly galling. Had we displayed a more sympathetic attitude towards the discovery of Perkin and his endeavours, and had we displayed similar initiative, energy and enterprise the monopoly which became Germany's might have been ours. But we disdained to exploit a waste. We left it to a persevering rival, and became content to pay him tribute for the utilization of a fundamental British discovery and incidentally to charge his coffers with the sinews of war. Had we kept the potential treasure-house of coal-tar to ourselves the history of the world might have been written very differently. It was the wealth accruing from the coal-tar dye-stuffs industry which enabled Germany to play a far bigger part than may be generally conceived in the development of her other industries, especially that pertaining to the chemical trade, the dye-works constituting the nursery where Germany raised her battalions of chemists.

SALVAGE FROM THE ARMY SWILL-TUB

Waste is one of the concomitant evils of a high civilization. Undoubtedly it is incidental to the primitive as well, but to a lesser degree. In this instance, however, the waste incurred does not represent a complete loss, because upon being discarded it decomposes, and thus continues the cycle of Nature.

Under conditions of advanced civilization, where a blind worship of Hygiene rules, residues of an organic character, from their very ready susceptibility to decomposition, are construed into a menace of health, although, as a matter of fact, the danger in this connection is more imaginary than real. Such refuse invariably suffers destruction by fire or by some other so-called sanitary method involving either the total or almost complete loss of valuable materials. We satisfy our consciences, however, by reflecting that the pursuance of such drastic methods satisfies the faith of hygiene, although the community suffers very pronouncedly in pocket in the long run.

It is only when pressure becomes exerted by some stupendous cataclysm, such as war, bringing in its train the peril of a bare sufficiency of foodstuffs, which in turn provokes high prices, that it becomes possible to combat the ignorance born of erroneous enlightenment in regard to matters hygienic. Under such conditions the gospel of retrenchment and reform may be preached with greater promise of accomplishing success. But the community, considered as a whole, even in time of adversity, is slow to depart from accepted practice. Precious time is lost in the application of the precept of making one pound go as far as did two pounds under more congenial conditions.

When signs of coming food stringency for the civilian element of the nation became manifest, as a result of the relentless submarine campaign inaugurated by the Germans, combined with the necessity to concentrate shipping upon forwarding supplies to the fighting forces, the moment was considered to be propitious for putting into operation a scheme of retrenchment and reform. It had already been prepared, and was merely awaiting application. The only question demanding care was the introduction of the proposal in such a manner as not to impair the soldier's physique and health.

The difficulty of the situation was further aggravated from the circumstance that many men who were promoted to commissioned rank were generally deficient of all knowledge pertaining to the commissariat. Consequently it is not surprising to find that the elaboration of an economic reform from the victualling chaos which prevailed proved a stupendous task.

In pre-war days the disposal of the waste from the soldier's table constituted a relatively simple task. All residue went into what is known as the "swill-tub." This convenient receptacle did not completely represent the military equivalent of its civilian counterpart, nor were the contents on a level with the combined solid and liquid odds and ends of an organic nature from the table of the ordinary individual. The military swill-tub was regarded rather as a handy vessel for the receipt of anything and everything which was no longer required, or which did not present any further apparent use to the soldier.

The system of disposal was likewise adapted to the prevailing circumstances. The 180,000 troops forming the standing army at home were distributed throughout the length and breadth of the United Kingdom, and thus became resolved into scattered military colonies, not one of which was of pronounced numerical strength. Consequently a centralized scheme for dealing with the waste could scarcely be introduced with any likelihood of proving profitable or successful in working. Local circumstances governed the issue very materially. The disposal of the garbage was vested in the local commanding officer, while the proceeds from the sale of the swill to farmers and others went into the regimental funds.

Notwithstanding this ostensibly haphazard arrangement it must not be supposed that the farmer was able to secure the spoil from the local garrison for a ridiculous figure. The erstwhile army officer has often been assailed for his apparent lack of business acumen, but, in so far as the disposal of this swill was concerned, he often proved a hard bargainer as many farmers and swill-buyers will readily concede. The higher the figure the officer was able to realize over the transaction the more enhanced was the sum with which he could swell the regimental coffers. It was only in those instances where disposal was attended with difficulty, or where accumulation of the garbage would have constituted a distinct menace to the health of the troops, that low prices obtained.

This method had to hold sway during the initial rush to the colours. But the moment the opportunity opened for an attack upon this problem as a whole it was accepted. A new inspection department was created by the Quarter-Master-General which became known as the Quarter-Master-General's Services, accompanied by the appointment of a chief inspector who was charged with the control of the whole question of messing and the profitable exploitation of the residues accruing from the feeding of the troops. This department appointed competent inspectors to conduct the work in hand to a successful issue, while the catering issue became centralized under an Inspector of Army Catering.

The combined scheme of centralization and decentralization brought the Chief Inspector into intimate touch with the problem in all its varied phases, and the messing of the army as a whole was now placed upon a solid foundation. The inspectors attached to the Home Commands distributed throughout the United Kingdom drew up exhaustive reports upon the issue as it affected their respective centres. From the subsequent digestion of these reports it was found possible to adjust the supply of food to the soldier's actual requirements and to effect the first reduction in his rations.

The original issue comprised 1 lb. of bread and ?/? lb. of meat per man per day, because, in accordance with the long-established peace-time procedure of the army, which was continued after the outbreak of war, the national upkeep of the fighting man involved the supply of only these two staples. Whatever else the soldier fancied he had to purchase for himself, in which direction he was assisted by his messing allowance of 7?/?d. per day. When the matter was investigated it was learned that this issue was in excess of the average man's actual needs. Nevertheless the full ration of meat was generally cooked, the soldier consuming as much as he desired, while what he left over was relegated to the swill-tub. It was the same with the bread, the residue likewise being discarded to this convenient receptacle. Consequently the first move was to adapt the rations to the soldier's consuming powers.

It was also discovered that considerable waste arose from the indifferent manner in which the meat was prepared and cooked. The tastes of the men, especially of the recruits to the New Armies, varied very widely according to the social scales from which they had been drawn. But while the men from the higher ranks of life were not fastidious they did at least demand the skilful and appetizing presentation of their food. If the meat were indifferently cooked it was simply left untouched to find its way to the swill-tub.

Accordingly, it was decided to improve the military cuisine forthwith. The kitchen service was severely overhauled, only the most competent and expert cooks being retained in this service. In pre-war days the army maintained only one Cookery School--at Aldershot--from which all military cooks graduated. But as the armies grew in millions this solitary university proved hopelessly inadequate. Accordingly, cookery schools were established in each command while a totally new curriculum was introduced.

The cookery school became the "key" to the whole situation. It not only became the nursery where the autocrats of the field-kitchen were raised, but it was the hive in which many little wrinkles were learned, where new ideas were submitted to initial test and practice, to be adopted throughout the armies if they established their value, and where economies were subjected to exacting trial for widespread application upon issuing unscathed from the ordeals to which they were imposed. The improvement in the personnel, training, and methods of the men in charge of the field hotels proved successful in another direction. Higher efficiency and contentment among the troops were recorded, for the simple reason that a satisfied, well-fed soldier provides the finest fighting material.

With improvements in cookery the contents of the swill-tub commenced to dwindle in volume. Less food was wasted while the residue from the table similarly decreased. As this development was pursued it was ultimately found possible to reduce the rations of bread and meat still further without provoking the slightest discontent. A third reduction in the rations took place in 1917 to the extent of an additional two ounces of bread, except in the case of soldiers under nineteen years of age, and a quarter of an ounce of salt per man per day. The cumulative results of these economies represented a direct saving annual of ?4,000,000--,000,000--in cash to the nation in respect of the soldiers' rations. In other words, the huge armies of 1918 consumed less food to the value of four millions sterling than was the case two years previously, and this satisfactory end was achieved without stinting a man. Such a remarkable result was primarily due to the improved method of preparing and serving the food. During the war more than 50,000 men were passed through the cookery schools attached to the Home Commands. The effect of such imposing economies proved of distinct benefit to the community, because the reduced supplies to the Army released so much more bread and meat to the non-combatant element of the country.

The serving of meals, at least so far as the Home units were concerned, was also completely transformed. Instead of the men being compelled to indulge in a wild scramble with their messing-tins for their meat supplies, the latter was cut up in the cook-house and assigned to dishes for the table. Each man thus became assured of his allotted ration. But in the event of the allocation exceeding what the soldier desired, as for instance when he was a trifle off his feed, instead of being compelled to take his ration willy-nilly, eating as much as he fancied and leaving the balance on his plate to swell the swill-tub, he was instructed not to help himself to more than he felt he could attack. If, after settling down to his meal, he found his appetite to return unexpectedly, he was free, after the manner of Oliver Twist, to ask for more, with this difference--he was sure to receive it.

Now, no matter how persistently and effectively the lessons of economy may be preached in the kitchen and at the table as much in the home as in the army, and notwithstanding the infinitesimal degree to which the proportion of spoiled food may be reduced by the introduction of superior methods and skill, a certain amount of waste is unavoidable. It cannot be overcome in its entirety. Tastes differ so widely that odds and ends are certain to be left untouched upon the plate, while a certain accumulation of gristle, bone, fat and other inedible portions must be expected.

The residue upon the individual plate may be so insignificant as to render a second thought concerning its probable value superfluous. But, multiply that individual plate and its contribution of waste by the tens of thousands of plates in use at one time, as in the army, and it will be realized that, in the aggregate, the fragments assume a very imposing volume. Furthermore, in the kitchen where the joints are cut up, the accumulation of pieces is striking. Lastly, in washing up the plates, dishes and other utensils what an avenue is offered for the escape of immense quantities of fat through the sink gully? I have already indicated in a previous chapter what wealth may be lost in this manner, and how it only needs adequate reclamation methods to enable such loss to be avoided.

Accordingly, contemporaneously with the reorganization of the catering and cooking issues, the exploitation of the now appreciably attenuated swill-tub contents was investigated. This residue was still being sold to the farmers, but they were not regarding their purchases with unalloyed delight. Contrary to general opinion, perhaps, raw swill does not constitute an ideal foodstuff for porkers. As a rule it is too rich in fat and so tends to exercise a debilitating and impoverishing effect upon the animals, being a frequent cause of scour.

About this time a grave problem asserted itself in another field of military activity. The Ministry of Munitions had decided to speed-up the output of explosives, but such acceleration was threatened by a shortage of the indispensable constituent, glycerine. It was not a question of the facilities for the production of this essential being insufficient to cope with the demand because ample plant was available. The difficulty was the dearth of animal fat which yields the basic material in question. Soap manufacturers were also being hard-pressed for similar fats to conduct their operations. As a result of the depressing outlook the price of glycerine commenced to advance upon the market at a disconcerting rate.

The military authorities, cognizant of the huge quantities of animal fat reclaimable from the swill-tubs throughout the service, recognized the opportunity to ease the crisis to an appreciable degree. The segregation, collection, and surrender of this potential raw material to the industry concerned were merely matters of organization. It was promptly realized that if the issue were left for adjustment to the interests generally identified with such enterprises, and in which the itinerant rag-and-bone merchant and marine store dealer figure prominently, confusion would ensue, conducing to further disturbance of prices.

To achieve the desired efficiency the authorities invited the trade, comprising the soap-makers and the bone degreasers, to discuss the question. The authorities succinctly narrated what they could do towards the solution of the problem. The trade was agreeably surprised by the facts and figures which were set before them, and was quick to appreciate that here indeed was a new and unexpectedly rich mine of raw material to be advantageously tapped. The Ministry of Munitions, also represented at the conference, announced its preparedness to extend a willing hand. It would take over all the glycerine derived from fats procured from military sources at a fixed price. This was mutually settled at ?59 10s.--7.50--per ton, and it was agreed that the figure should remain relatively firm irrespective of market fluctuations. It must be conceded that the Ministry drove an astute bargain, because at the time glycerine was commanding ?300--,500--per ton upon the open market, which sum the country would have been compelled to pay had the military sources of supply not been available.

So far as the army was concerned the remunerative market for all waste in the form of fats and bones being established, it now became necessary to whip up the contributions of these residues to the uttermost ounce. A whirl-wind campaign was conducted throughout the whole of the Home Commands to demonstrate how this end might be consummated. Officers of the department concerned visited the various camps. It was calmly but firmly impressed upon the local responsible officers that they must resort to every artifice to trap fats and bones during their devious journeys, so that nothing might escape. There were heart-to-heart chats with the cooks, who, their imagination fired and enthusiasm kindled, promised to leave no stone unturned to satisfy the authorities in this direction.

Only one danger was to be apprehended as a result of this campaign of enlightenment. In their zest to save the fat the autocrats of the kitchens and others might unconsciously deprive the soldier of his proportion of this food so essential to the maintenance of a high standard of health. Accordingly, while one and all were urged to keep a tight grip upon the waste, they were instructed to allow the fighting man to eat just as much fat as he fancied: indeed his consumption of the highly nutritive dripping was to be specifically encouraged because, in this manner, it would become possible to release increased quantities of butter and margarine to the civil population. Holding the scales evenly between the soldier and the cook-house on the one hand, and between the troops and the civilians on the other, proved to be one of the most intricate and delicate problems associated with this waste-saving campaign.

To secure the fullest co-operation of the cooks the Army Council agreed to the extension of a specially attractive inducement. An extra daily financial allowance was sanctioned on the basis of the more fat the cooks saved and turned over to the making of munitions the better they would be off in pocket. This allocation, however, was not to become a charge upon the public purse. It was insisted that it should be defrayed from the sum realized by a unit in the disposal of its waste fats and bones, while the balance was to be devoted wholly to the provision of kitchen utensils and other amenities. The units alone were to benefit from the practise of economy and obviation of all waste.

The consummation of this arrangement led to one or two amusing sequels which, it is to be feared, had scarcely been anticipated. Naturally every camp became uncannily keen to derive the utmost profit from this phase of permissible trading, and a certain rivalry developed between the various units to score top marks.

There was one camp, composed of men drawn from units scattered all over the country, undergoing musketry training. The men became affected with the "save your bones" craze to an acute degree. As a result of his periodical investigation the commanding officer suddenly discovered that he was getting all the fat he wanted. But the bones! That was a different story: the yield was by no means what it should have been. The startling discrepancy prompted inquiry, and the officer found that the soldiers were more fully alive to the real significance of the swill-tub than he had imagined. But they were more loyal to their own units than to the musketry camp to which their attachment was only temporary. They were waging a quiet campaign among themselves, collecting all the bones upon which they could place their hands, and determined that their colleagues should derive all the benefits accruing from the sale of this waste were posting their bone-hauls back to their own units!

Another instance of similar zeal was even more humorous. A certain Imperial unit was camped next door to some troops from Overseas. The "save-your-fat-and-bones" scheme was carefully explained to the latter, but having come from a land where meat was plentiful they failed to see the object of being so vigilant and miserly in regard to the residue in question. The authorities, realizing the situation, refrained from further pursuit of their proposal, being content to allow what they had already expressed to sink into the minds of the soldiers, confident that, upon reflection, the Overseas unit would appreciate the wisdom of the official recommendation.

The expected happened. The men from Yonder Britain in the end did conclude that there was something in this waste-saving stunt, and that they might profit from following the general practice. They commenced to indulge in bone-collecting and hoarding with rare gusto. No school-boy ever collected postage-stamps more keenly than did those fighting men from Farther Britain save bones and fat.

This outburst of zealous economy delighted the authorities. They saw the yields from the camp of the Overseas fighting men rising by leaps and bounds. But there was a decrease in the bone-yield from the Home unit next door! The supply officer, feeling that something must be amiss, and that possibly the Overseas troops were receiving an inordinate quantity of bone in the issue to stimulate collecting, dived into the mystery. It did not prove to be a very baffling quest. The Overseas unit was able to show a high yield of bones because it was indulging in surreptitious nocturnal raids, at opportune moments, upon the bone-stocks of its neighbours!

As the scheme was brought into wider and wider application it was found that the exploitation of the actual swill-tub might be conducted to still greater advantage. Hitherto the task had been the redemption of the bones and waste fat before it reached the actual garbage barrel. But to turn the actual contents of the swill-tub properly so-called to economic account it was seen that certain plant would have to be installed, although investigation revealed that such appliances need neither be elaborate nor expensive. The suggestion was thoroughly ventilated, and as a result it was decided to approach the authorities with a proposal which was decidedly novel and which was certainly unprecedented.

Convincing facts and figures were obtained to indicate what the probable yield from this latest endeavour to turn military waste to profitable account would be. These estimates took into consideration the expenditure incurred by the acquisition and operation of the plant adopted. The proposed outlay was not heavy, but it was felt by those who had elaborated this latest scheme that to request the authorities to incorporate it as part and parcel of existing military routine would defeat the primary principle underlying the idea. It was felt that, if the enterprise could be rendered profitable under military conditions, it might lead to its practical application by the civil community. The impression obtained that the few thousand pounds capital expenditure which would have to be incurred, together with the revenue, would be lost among the maze of millions sterling incidental to current military expenditure, even if it did not suffer actual inclusion, from its comparative triviality, among "sundry expenses." In this event all the lessons to be derived therefrom would be lost. On the other hand if the enterprise could be kept separate and could be conducted, as desired, along accepted commercial lines, success would impress the civilian, and might assist in persuading the municipal and other authorities to do likewise with the similar raw materials available in plenty from domestic sources of supply.

Thereupon it was suggested that the War Office should sanction the formation of a limited liability company to handle this latest exploitation of the actual swill along orthodox business lines. To allay any suspicions of private interests profiteering at the expense of the tax-payer it was recommended that the whole of the capital should be subscribed, and held, by the authorities, who should also be invested with the power to appoint the directors, and who should hold office at the pleasure of the War Office.

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