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Read Ebook: Culinary Herbs: Their Cultivation Harvesting Curing and Uses by Kains M G Maurice Grenville
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Ebook has 369 lines and 40419 words, and 8 pages
Page
Preface v
A Dinner of Herbs 7
Culinary Herbs Defined 11
History 12
Production of New Varieties 15
Status and Uses 19
Notable Instance of Uses 21
Methods of Curing 22
Drying and Storing 25
Herbs as Garnishes 30
Propagation, Seeds 32 Cuttings 34 Layers 36 Division 37
Transplanting 39
Implements 41
Location of Herb Garden 44
The Soil and Its Preparation 45
Cultivation 47
Double Cropping 48
Herb Relationships 49
The Herb List: Angelica 55 Anise 59 Balm 63 Basil 65 Borage 71 Caraway 73 Catnip 77 Chervil 79 Chives 80 Clary 81 Coriander 82 Cumin 84 Dill 87 Fennel 89 Finocchio 93 Fennel Flower 94 Hoarhound 95 Hyssop 96 Lavender 97 Lovage 99 Marigold 100 Marjoram 101 Mint 105 Parsley 109 Pennyroyal 119 Peppermint 119 Rosemary 120 Rue 122 Sage 125 Samphire 129 Savory, Summer 131 Savory, Winter 132 Southernwood 133 Tansy 134 Tarragon 134 Thyme 137
Page
Spading Fork 1
Barrel Culture of Herbs 2
Transplanting Board and Dibble 5
Assortment of Favorite Weeders 8
Popular Adjustable Row Marker 10
Popular Spades 13
Lath Screen for Shading Beds 16
Harvesting Thyme Grown on a Commercial Scale 18
Garden Hoes of Various Styles 20
Dried Herbs in Paper and Tin 22
Herb Solution Bottle 24
Paper Sacks of Dried Herbs for Home Use 26
Hand Cultivator and Scarifier 27
Flat of Seedlings Ready to Be Transplanted 32
Glass Covered Propagating Box 34
Flower Pot Propagating Bed 35
Holt's Mammoth and Common Sage 38
Marker for Hotbeds and Cold Frames 39
Leading Forms of Trowels 40
Wooden Dibbles 43
Combination Hand Plow 45
Surface Paring Cultivator 47
Thinning Scheme for Harvesting 48
Center Row Hand Cultivator 50
Hand Plow 52
Prophecy of Many Toothsome Dishes 56
Anise in Flower and in Fruit 60
Sweet Basil 66
Borage, Famous for "Cool Tankard" 70
Caraway for Comfits and Birthday Cakes 74
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