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Read Ebook: Hints on Dairying by Curtis T D Thomas Day
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Ebook has 49 lines and 5217 words, and 1 pages
It is the ONLY Oil Butter Color manufactured that
BEWARE OF IMITATIONS.
Took the Highest Award at New Orleans and Wherever Exhibited.
We have been engaged in the manufacture of butter color since 1870, and were the first to make an oil color in this country. Other manufacturers have followed our example, and are now endeavoring to reap where we have sown. Ours is the old reliable butter color and the only one that is safe to use. All others flavor the butter.
Our Butter Color is for sale by druggists and grocers generally throughout the United States. If they do not have it, ask them to order it from their wholesale druggist or grocer. On receipt of price we will send our color to any point. Send for prices.
F.B. Fargo & Co.,
LAKE MILLS, WIS.
ONONDAGA F.F. SALT
WARRANTED
as Pure as any Salt in the Market.
Not Excelled for Butter or Cheese, for the Table, or for all Culinary Purposes.
The following is the analysis made by Prof. Babcock, of the New York Experiment Station, in January, 1884:
It will be seen by the foregoing that, the Onondaga F.F. Salt is very pure, containing only 1-1/2 per cent. of impurities and water. The amount of pure salt is 98.501. This is not materially different from the analysis of Walz & Stillwell, made by the direction of the New York Butter and Cheese Exchange, in 1875--one analysis showing 98.5242, and the other 98.3864 parts of pure salt. Ashton contained, according to their analysis, 97.7598, and Higgin 97.6809 parts of pure salt, the impurities equaling 2.20 per cent. in Ashton and 2.25 per cent. in Higgin, while the impurities in Onondaga F.F. Salt are only 1.50 per cent.
First premiums were taken at New Orleans, at the World's Fair, by both Butter and Cheese salted with Onondaga F.F. Salt. It wins everywhere that there is open and fair competition. Dairy goods salted with it took a majority of all the premiums awarded at the Grand Union Fair in Milwaukee, December 2d to 9th. 1882, over four foreign competitors. It was awarded a medal at the Centennial by a committee of scientists and experts from all parts of the world, "for purity and high degree of excellence."
SOLE Manufacturers,
AMERICAN DAIRY SALT CO., L.
ADDRESS
J.W. Barker, Sec'y,
THE CROWELL CREAMER,
W.H. BOND, Sole Manufacturer.
It is very easily adjusted when cleaning, no tools or wrenches being required, has no glass tubes to get broken, is smoothly, strongly and mechanically made and easy to handle or move, and is made in all sizes to suit small dairies.
It consists of a heavy tin receptacle for milk, immersed in water, which is held in a double walled vat, and is so constructed that either a running stream ornd keeps the milk at an even temperature.
Lowest in Price, Smoothest Make, Most Durable Stock Very Easily Cleaned, No Possible Chance for Souring, and is a Complete Success.
THE NEWEST IN THE MARKET
Price, size for 56 Quarts, .
Dealers Should Secure the Sale of it at Once.
W.H. BOND, 127 So. Salina and 3 E. Onondaga Sts., Syracuse, N.Y.
Cornish, Curtis & Greene.
DAIRY GOODS AND CHURNS.
We make from the best material
SUPERIOR ARTICLES
that are models of strength and simplicity.
SOLE MANUFACTURERS OF THE
Curtis' Improved Factory Churn, Mason's Power Butter Worker, Lever Worker, Curtis' Square Box Churn, Rectangular Churn, Cream Vats, Dog Power, etc., etc.
"ONE FAMILY CHURN AT WHOLESALE WHERE WE HAVE NO AGENT."
All goods warranted exactly as represented.
TWO GOLD AND FOURTEEN SILVER MEDALS AWARDED FOR SUPERIORITY
JENK'S AUTOMATIC CHEESE MAKER,
The Latest and Greatest Improvement in Cheese Making Appliances for Factory Use.
WILL PAY FOR ITSELF IN ONE SEASON.
AMERICAN
SWEEPSTAKES CURD CUTTER
and Other Great Improvements in Cheese and Butter Apparatus.
The Cheapest, Handiest and Best Bandage Made, and a full line of
CHEESE FACTORY AND DAIRY SUPPLIES.
Send for our Illustrated Circular.
Transcriber's Notes: There were a number of printer's errors in punctuation that have been corrected silently.
The following changes in spelling have been made:
Page 26 breedidg is now breeding Page 31 aovided is now avoided Page 32 ean is now can Page 32 commonn is now common Page 38 crossiug is now crossing Page 54 advantange is now advantage Page 67 disadvantange is now disadvantage Page 81 disadvantange is now disadvantage Page 85 controled is now controlled Page 86 aide is now aside
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