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Read Ebook: Die Herrin und ihr Knecht by Engel Georg
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Ebook has 32 lines and 7331 words, and 1 pages
SUGAR. PAGE
How to Select, 9 Facts for the Workman, 9-10 Degrees of Boiling, either with Thermometer, Saccharometer, or Water Cook, 11-13
COLORS.
Kinds to Use, and How to Make, 14-16
STICK CANDY.
Peppermint, 17 Lemon, 19 Wintergreen, 19 Cinnamon, 19 Sassafras, 19 Cloves, 19
FRUIT ROCK.
Strawberry, 20-21 Lemon Slices, 22 Checkerboard, 22-23 Lettered Candy, 23
COUGH, AND OTHER DROPS.
Lemon, or Sour, 24 Mint, "New" and "Old Style," 24-25 Malt, 25 Lime Juice, 25 Wild Cherry, 26 Hoarhound, 26 Boneset, 27 Iceland Moss, 27 Flaxseed, 27 Eng. Barley Sugar, 27 Tar, 28 Fruit, In Five Flavors, 28-29
TAFFIES.
Vanilla, 30 Pine Apple, 30 Lemon, 31 Chocolate, 31 Cocoanut, 31 Molasses, "Old" and "New Style," 31-32
TAFFIES, .
Hickory Nut, 33 Walnut, 33 Cocoanut, 33 Brazil, 34
BAR CANDIES.
Brown Almond, 35 Blanched Almond, 35 Peanut, 36 Sliced Cocoanut, 36 Brazil, 36 English Walnut, 36 Fruit, 36 Molasses Sliced Cocoanut, 37 Black Walnut, 37-38
CARAMELS.
Vanilla, No. 1, 39 " No. 2, 40 Maple, 40 Strawberry, 40 Cocoanut, 40 Honey, 41 Pulled, 41 Chocolate, Plain, 41 Chocolate, Cream, 42 Vanilla, Opera, 42 Maple, Opera, 43 Chocolate, " 43 Nut, 43
BUTTER CUPS.
Butter, 44 Hickory Nut, 44-45 Nectar, 46 Walnut, 46 Cocoanut, 46 Chocolate, 46 Lemon, or Sour, 47 Fruit, 47
COCOANUT GOODS.
Cocoanut Bar, White, 48 " " Red, 48 " " Yellow, 48 Vanilla Cocoanut Paste, 49 Strawberry " " 49 Maple " " 49 Chocolate " " 49 White Cocoanut Cakes, 49 Molasses " " 50 Cocoanut Potatoes, 50 " Biscuits, 51 " Jap, 51 Molasses Cocoanut Jap, 52 Spanish Cocoanut Kisses, 52
ALMOND GOODS.
Almond Paste, 53 " Gems, 53 Cream Almonds, 54 Burnt " 55 Salted " 56 Almond Nougat, 56-57
MISCELLANEOUS GOODS.
Fruit Cake, 58 Nut " 58 Cream Peppermints, 58 " Wintergreens, 59 Small Mint Drops, 59 Molasses Mint Drops, 59 Mint Cakes, 60 " Kisses, 60 Lemon Cakes, 60 Boston Chips, 60 Flake Candies, 61 Strings of Comfort, 61 Pan Creams, 62 Butter Scotch, 62 Maple Cream for Counter, 62 Cream Bars, or Baby Cream, 63 Fig Bar, 64 Fig Paste, 64 Jelly Gum Drops, Lemon, 65 " " Rose, 65 A. B. Gum Drops, "Old Style," 65 Cordial Drops, 66 Marshmallow Drops, 66 Glace Nuts and Fruits, 67-68
CREAM GOODS.
Cream, or Fondant, 69 Fondant for Dipping, 69 How to Flavor and Color Cream, 70 Syrup for Crystallizing, 70 Casting In Starch, 71 Maple Fondant, 72 Dipped Bonbons, 72 Cordials Dipped, 73 Dipped Maple Bonbons, 73 Chocolate Bonbons, 74 Conserve " 74 Dipped Jelly Gums, 75 Cocoanut Marshmallow Bonbons, 75 Fruit Icings, 76 Almond Icings, 76 Hickory Nut Icings, 77 Fruit Nougat, 77 Cream Walnuts, 78 " Dates, 78 " Cherries and Raisins, 79 Cream Bonbons, 79 Jelly Cream Bonbons, 79 Conserve Bonbons, 80 " Icings, 80 Log Icings, 81 Acorn Bonbons, 82 Fig Creams, 82 Jelly Rolls, 83 Almond Confits, 83 Crab Apples, 83 Pine Apple Creams, 84
CHOCOLATE WORK.
How to make Chocolate Cream Drops, 85 To make Sweet Chocolate from Plain, 86 Pralines or Fancy Chocolates, 87 Varnish for Chocolate Work, 88 Apple Jelly, 88 Apricot " 89 Preserving Fruits, 89 Glazed Fruits, 90 Brandied Cherries, 90
SYRUPS FOR THE SODA WATER FOUNTAIN.
Simple Syrup, 91 Vanilla, 92 Chocolate, 92 Coffee, 93 Lemon, 93 Orange,
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