Read Ebook: The Pantropheon; Or History of Food Its Preparation from the Earliest Ages of the World by Soyer Alexis

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Ebook has 6908 lines and 218185 words, and 139 pages

Page

PANTROPHEON 3

AGRICULTURE 9

CEREALS 19

GRINDING OF CORN 23

MANIPULATION OF FLOUR 30

FRUMENTA 41

GRAINS: SEEDS 46

VEGETABLES 49

DRIED VEGETABLES 53 Beans 53 Haricots 55 Peas 56 Lentils 57

KITCHEN GARDEN 59 Cabbage 60 Beet 62 Spinach 63 Mallows 64 Asparagus 64 Gourd 66 Turnips 67 Carrots 68 Blit 68 Purslaine 68 Sorrel 69 Brocoli 69 Artichoke 70 Pompion 71 Cucumber 72 Lettuce 74 Endive 75 Onions 76 Leeks 77 Melon 77 Radish 79 Horse-Radish 80 Garlic 81 Eschalots 82 Parsley 82 Chervil 84 Water-Cresses 84

PLANTS USED IN SEASONING 86 Poppy 86 Sesame 86 Sow-Thistle 87 Orach 87 Rocket 87 Fennel 88 Dill 88 Anise-Seed 88 Hyssop 88 Wild Marjoram 89 Savory 89 Thyme 89 Wild Thyme 89 Sweet Marjoram 89 Pennyroyal 90 Rue 90 Mint 90 Spanish Camomile 90 Cummin 91 Alisander 91 Capers 91 Asafoetida 91 Sumach 92 Ginger 92 Wormwood 93

FRUITS 95

STONE FRUIT 97 Olive Tree 97 Palm Tree 100 Cherry Tree 102 Apricot Tree 103 Peach Tree 104 Plum Tree 105

PIP FRUIT 106 Quince Tree 106 Pear Tree 107 Apple Tree 108 Lemon Tree 109 Orange Tree 110 Fig Tree 112 Raspberry Tree 115 Currant Tree 115 Strawberry Plant 115 Mulberry Tree 116

SHELL FRUIT 117 Almond Tree 117 Walnut Tree 118 Nut Tree 120 Pistachio Tree 120 Chesnut Tree 121 Pomegranate 122

ANIMAL FOOD 123 Rearing of Cattle 127 Markets 128 Butchers 129

ANIMALS 133 The Pig 133 The Ox 142 The Lamb 146 The Kid 148 The Ass 150 The Dog 150

POULTRY 152 The Cock 153 The Capon 154 The Hen 155 The Chicken 156 The Duck 168 The Goose 150 The Pigeon 162 The Guinea Hen 163 The Turkey Hen 168 The Peacock 166

MILK, BUTTER, CHEESE, AND EGGS 168 Milk 168 Butter 170 Cheese 173 Eggs 175

HUNTING 179 The Stag 182 The Roebuck 184 The Deer 184 The Wild Boar 185 The Hare 188 The Rabbit 189 The Fox 190 The Hedgehog 190 The Squirrel 190 The Camel 190 The Elephant 191

FEATHERED GAME 193 The Pheasant 194 The Partridge 195 The Quail 196 The Thrush 197 The Blackbird 199 The Starling 200 The Flamingo 200 Fig-Pecker, or Beccafico 201 The Ortolan 203 The Ostrich 203 The Stork 204 The Sea-Swallow 204 The Wood-Hen, Bustard, Water-Hen, and Teal 206 The Woodcock, Snipe, Curlew, Crow, Turtle Dove, and Lark 207

FISH 210 Sturgeon 216 Red Mullet 218 Sea-Eel 220 Lamprey 222 Sea-Wolf 223 Scarus, or Parrot-Fish 223 Turbot 224 Tunny 225 Conger-Eel 226 Eel 227 Pike 228 Carp 229 Eel-Pout 229 Trout 230 Gold Fish 230 Whiting 230 Cod Fish 231 Perch 232 Scate 233 Salmon 233 Sepia, or Cuttle-Fish 234 Swordfish 234 Shad 234 Rhombo, or Rhombus 235 Mugil 235 Mackerel 235 Haddock 236 Tench 236 Dragon Weaver 237 Loligo 237 Sole 237 Angel-Fish 237 File-Fish 237 Pilchard 238 Loach 238 Gudgeon 238 Herring 239 Anchovy 240

SHELL-FISH 241 Oysters 242 Sea-Hedgehog 245 Mussel 245 Scallop 246 Tortoise 246 Sea-Crawfish 247 Lobster 247 River Crayfish 248 Crab 248 Frogs 249

THE COOK 251

THE KITCHEN 259

SEASONINGS 266 Salt 267 Brine 268 Digestive Salts 269 Garum 269 Honey 273 Sugar 275 Cinnamon 275 Cloves 276 Pepper 277 Verjuice 277 Vinegar 278 Truffle 279 Mushrooms 282

PASTRY 284

WATER 293

BEVERAGES 299 Tea 306 Coffee 310 Chocolate 312

DRINKING CUPS 316

WINE 322

LIQUEUR WINE 332

REPASTS 339

VARIETY OF REPASTS 354

THE DINING-ROOM 363

THE TABLE 368

THE TABLE SEATS 372

THE SERVANTS 376

THE GUESTS 380

A ROMAN SUPPER 386

BIOGRAPHICAL NOTES 399

MODERN BANQUETS 401

TABLE OF REFERENCES 413

TABLE OF RECIPES 444

INDEX 449

Page PLATE A.

PLATE B.

HEAVEN AND EARTH.

VICTUA, OR THE GODDESS OF GASTRONOMY.

EGYPTIAN LABOURERS.--No. 1, Egyptian Labourer. No. 2, Sketch of a Plough. No. 3, Basket. No. 4, Egyptian with Sickle, drawn by Horses 12

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