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Unless a systematic organization be adopted, it is impossible for a party of any magnitude to travel in company for any great length of time, and for all the members to agree upon the same arrangements in marching, camping, etc. I have several times observed, where this has been attempted, that discords and dissensions sooner or later arose which invariably resulted in breaking up and separating the company.

When a captain has once been chosen, he should be sustained in all his decisions unless he commit some manifest outrage, when a majority of the company can always remove him, and put a more competent man in his place. Sometimes men may be selected who, upon trial, do not come up to the anticipations of those who have placed them in power, and other men will exhibit, during the course of the march, more capacity. Under these circumstances it will not be unwise to make a change, the first election having been distinctly provisional.

WAGONS AND TEAMS.

A company having been organized, its first interest is to procure a proper outfit of transportation and supplies for the contemplated journey.

Wagons should be of the simplest possible construction--strong, light, and made of well-seasoned timber, especially the wheels, as the atmosphere, in the elevated and arid region over which they have to pass, is so exceedingly dry during the summer months that, unless the wood-work is thoroughly seasoned, they will require constant repairs to prevent them from falling to pieces.

Wheels made of the bois-d'arc, or Osage orange-wood, are the best for the plains, as they shrink but little, and seldom want repairing. As, however, this wood is not easily procured in the Northern States, white oak answers a very good purpose if well seasoned.

Spring wagons made in Concord, New Hampshire, are used to transport passengers and the mails upon some of the routes across the plains, and they are said, by those who have used them, to be much superior to any others. They are made of the close-grained oak that grows in a high northern latitude, and well seasoned.

The pole of the wagon should have a joint where it enters the hounds, to prevent the weight from coming upon it and breaking the hounds in passing short and abrupt holes in the road.

The perch or coupling-pole should be shifting or movable, as, in the event of the loss of a wheel, an axle, or other accident rendering it necessary to abandon the wagon, a temporary cart may be constructed out of the remaining portion. The tires should be examined just before commencing the journey, and, if not perfectly snug, reset.

One of the chief causes of accidents to carriages upon the plains arises from the nuts coming off from the numerous bolts that secure the running gearing. To prevent this, the ends of all the bolts should be riveted; it is seldom necessary to take them off, and when this is required the ends of the bolts may easily be filed away.

Wagons with six mules should never, on a long journey over the prairies, be loaded with over 2000 pounds, unless grain is transported, when an additional thousand pounds may be taken, provided it is fed out daily to the team. When grass constitutes the only forage, 2000 pounds is deemed a sufficient load. I regard our government wagons as unnecessarily heavy for six mules. There is sufficient material in them to sustain a burden of 4000 pounds, but they are seldom loaded with more than half that weight. Every wagon should be furnished with substantial bows and double osnaburg covers, to protect its contents from the sun and weather.

There has been much discussion regarding the relative merits of mules and oxen for prairie traveling, and the question is yet far from being settled. Upon good firm roads, in a populated country, where grain can be procured, I should unquestionably give the preference to mules, as they travel faster, and endure the heat of summer much better than oxen; and if the journey be not over 1000 miles, and the grass abundant, even without grain, I think mules would be preferable. But when the march is to extend 1500 or 2000 miles, or over a rough sandy or muddy road, I believe young oxen will endure better than mules; they will, if properly managed, keep in better condition, and perform the journey in an equally brief space of time. Besides, they are much more economical, a team of six mules costing six hundred dollars, while an eight-ox team only costs upon the frontier about two hundred dollars. Oxen are much less liable to be stampeded and driven off by Indians, and can be pursued and overtaken by horsemen; and, finally, they can, if necessary, be used for beef.

In Africa oxen are used as saddle animals, and it is said that they perform good service in this way. This will probably be regarded by our people as a very undignified and singular method of locomotion, but, in the absence of any other means of transportation upon a long journey, a saddle-ox might be found serviceable.

"Ox traveling, when once a man becomes accustomed to it, is not so disagreeable as might be expected, particularly if one succeeds in obtaining a tractable animal. On emergencies, an ox can be made to proceed at a tolerable quick pace; for, though his walk is only about three miles an hour at an average, he may be made to perform double that distance in the same time. Mr. Galton once accomplished 24 miles in four hours, and that, too, through heavy sand!"

Cows will be found very useful upon long journeys when the rate of travel is slow, as they furnish milk, and in emergencies they may be worked in wagons. I once saw a small cow yoked beside a large ox, and driven about six hundred miles attached to a loaded wagon, and she performed her part equally well with the ox. It has been by no means an unusual thing for emigrant travelers to work cows in their teams.

The inhabitants of Pembina, on Red River, work a single ox harnessed in shafts like a horse, and they transport a thousand pounds in a rude cart made entirely of wood, without a particle of iron. One man drives and takes the entire charge of eight or ten of these teams upon long journeys. This is certainly a very economical method of transportation.

STORES AND PROVISIONS.

Supplies for a march should be put up in the most secure, compact, and portable shape.

Bacon should be packed in strong sacks of a hundred pounds to each; or, in very hot climates, put in boxes and surrounded with bran, which in a great measure prevents the fat from melting away.

If pork be used, in order to avoid transporting about forty per cent. of useless weight, it should be taken out of the barrels and packed like the bacon; then so placed in the bottom of the wagons as to keep it cool. The pork, if well cured, will keep several months in this way, but bacon is preferable.

Flour should be packed in stout double canvas sacks well sewed, a hundred pounds in each sack.

Butter may be preserved by boiling it thoroughly, and skimming off the scum as it rises to the top until it is quite clear like oil. It is then placed in tin canisters and soldered up. This mode of preserving butter has been adopted in the hot climate of southern Texas, and it is found to keep sweet for a great length of time, and its flavor is but little impaired by the process.

Sugar may be well secured in India-rubber or gutta-percha sacks, or so placed in the wagon as not to risk getting wet.

Desiccated or dried vegetables are almost equal to the fresh, and are put up in such a compact and portable form as easily to be transported over the plains. They have been extensively used in the Crimean war, and by our own army in Utah, and have been very generally approved. They are prepared by cutting the fresh vegetables into thin slices and subjecting them to a very powerful press, which removes the juice and leaves a solid cake, which, after having been thoroughly dried in an oven, becomes almost as hard as a rock. A small piece of this, about half the size of a man's hand, when boiled, swells up so as to fill a vegetable dish, and is sufficient for four men. It is believed that the antiscorbutic properties of vegetables are not impaired by desiccation, and they will keep for years if not exposed to dampness. Canned vegetables are very good for campaigning, but are not so portable as when put up in the other form. The desiccated vegetables used in our army have been prepared by Chollet and Co., 46 Rue Richer, Paris. There is an agency for them in New York. I regard these compressed vegetables as the best preparation for prairie traveling that has yet been discovered. A single ration weighs, before being boiled, only an ounce, and a cubic yard contains 16,000 rations. In making up their outfit for the plains, men are very prone to overload their teams with a great variety of useless articles. It is a good rule to carry nothing more than is absolutely necessary for use upon the journey. One can not expect, with the limited allowance of transportation that emigrants usually have, to indulge in luxuries upon such expeditions, and articles for use in California can be purchased there at less cost than that of overland transport.

The allowance of provisions for men in marching should be much greater than when they take no exercise. The army ration I have always found insufficient for soldiers who perform hard service, yet it is ample for them when in quarters.

The following table shows the amount of subsistence consumed per day by each man of Dr. Rae's party, in his spring journey to the Arctic regions of North America in 1854:

This allowance of a little over two pounds of the most nutritious food was found barely sufficient to subsist the men in that cold climate.

The pemmican, which constitutes almost the entire diet of the Fur Company's men in the Northwest, is prepared as follows: The buffalo meat is cut into thin flakes, and hung up to dry in the sun or before a slow fire; it is then pounded between two stones and reduced to a powder; this powder is placed in a bag of the animal's hide, with the hair on the outside; melted grease is then poured into it, and the bag sewn up. It can be eaten raw, and many prefer it so. Mixed with a little flour and boiled, it is a very wholesome and exceedingly nutritious food, and will keep fresh for a long time.

I would advise all persons who travel for any considerable time through a country where they can procure no vegetables to carry with them some antiscorbutics, and if they can not transport desiccated or canned vegetables, citric acid answers a good purpose, and is very portable. When mixed with sugar and water, with a few drops of the essence of lemon, it is difficult to distinguish it from lemonade. Wild onions are excellent as antiscorbutics; also wild grapes and greens. An infusion of hemlock leaves is also said to be an antidote to scurvy.

Persons undergoing severe labor, and driven to great extremities for food, will derive sustenance from various sources that would never occur to them under ordinary circumstances. In passing over the Rocky Mountains during the winter of 1857-8, our supplies of provisions were entirely consumed eighteen days before reaching the first settlements in New Mexico, and we were obliged to resort to a variety of expedients to supply the deficiency. Our poor mules were fast failing and dropping down from exhaustion in the deep snows, and our only dependence for the means of sustaining life was upon these starved animals as they became unserviceable and could go no farther. We had no salt, sugar, coffee, or tobacco, which, at a time when men are performing the severest labor that the human system is capable of enduring, was a great privation. In this destitute condition we found a substitute for tobacco in the bark of the red willow, which grows upon many of the mountain streams in that vicinity. The outer bark is first removed with a knife, after which the inner bark is scraped up into ridges around the sticks, and held in the fire until it is thoroughly roasted, when it is taken off the stick, pulverized in the hand, and is ready for smoking. It has the narcotic properties of the tobacco, and is quite agreeable to the taste and smell. The sumach leaf is also used by the Indians in the same way, and has a similar taste to the willow bark. A decoction of the dried wild or horse mint, which we found abundant under the snow, was quite palatable, and answered instead of coffee. It dries up in that climate, but does not lose its flavor. We suffered greatly for the want of salt; but, by burning the outside of our mule steaks, and sprinkling a little gunpowder upon them, it did not require a very extensive stretch of the imagination to fancy the presence of both salt and pepper. We tried the meat of horse, colt, and mules, all of which were in a starved condition, and of course not very tender, juicy, or nutritious. We consumed the enormous amount of from five to six pounds of this meat per man daily, but continued to grow weak and thin, until, at the expiration of twelve days, we were able to perform but little labor, and were continually craving for fat meat.

The allowance of provisions for each grown person, to make the journey from the Missouri River to California, should suffice for 110 days. The following is deemed requisite, viz.: 150 lbs. of flour, or its equivalent in hard bread; 25 lbs. of bacon or pork, and enough fresh beef to be driven on the hoof to make up the meat component of the ration; 15 lbs. of coffee, and 25 lbs. of sugar; also a quantity of saleratus or yeast powders for making bread, and salt and pepper.

These are the chief articles of subsistence necessary for the trip, and they should be used with economy, reserving a good portion for the western half of the journey. Heretofore many of the California emigrants have improvidently exhausted their stocks of provisions before reaching their journey's end, and have, in many cases, been obliged to pay the most exorbitant prices in making up the deficiency.

CLOTHING.

A suitable dress for prairie traveling is of great import to health and comfort. Cotton or linen fabrics do not sufficiently protect the body against the direct rays of the sun at midday, nor against rains or sudden changes of temperature. Wool, being a non-conductor, is the best material for this mode of locomotion, and should always be adopted for the plains. The coat should be short and stout, the shirt of red or blue flannel, such as can be found in almost all the shops on the frontier: this, in warm weather, answers for an outside garment. The pants should be of thick and soft woolen material, and it is well to have them re-enforced on the inside, where they come in contact with the saddle, with soft buckskin, which makes them more durable and comfortable.

Woolen socks and stout boots, coming up well at the knees, and made large, so as to admit the pants, will be found the best for horsemen, and they guard against rattlesnake bites.

In traveling through deep snow during very cold weather in winter, moccasins are preferable to boots or shoes, as being more pliable, and allowing a freer circulation of the blood. In crossing the Rocky Mountains in the winter, the weather being intensely cold, I wore two pairs of woolen socks, and a square piece of thick blanket sufficient to cover the feet and ankles, over which were drawn a pair of thick buckskin moccasins, and the whole enveloped in a pair of buffalo-skin boots with the hair inside, made open in the front and tied with buckskin strings. At the same time I wore a pair of elkskin pants, which most effectually prevented the air from penetrating to the skin, and made an excellent defense against brush and thorns.

My men, who were dressed in the regulation clothing, wore out their pants and shoes before we reached the summit of the mountains, and many of them had their feet badly frozen in consequence. They mended their shoes with pieces of leather cut from the saddle-skirts as long as they lasted, and, when this material was gone, they covered the entire shoe with green beeve or mule hide, drawn together and sewed upon the top, with the hair inside, which protected the upper as well as the sole leather. The sewing was done with an awl and buckskin strings. These simple expedients contributed greatly to the comfort of the party; and, indeed, I am by no means sure that they did not, in our straitened condition, without the transportation necessary for carrying disabled men, save the lives of some of them. Without the awl and buckskins we should have been unable to have repaired the shoes. They should never be forgotten in making up the outfit for a prairie expedition.

We also experienced great inconvenience and pain by the reflection of the sun's rays from the snow upon our eyes, and some of the party became nearly snow-blind. Green or blue glasses, inclosed in a wire net-work, are an effectual protection to the eyes; but, in the absence of these, the skin around the eyes and upon the nose should be blackened with wet powder or charcoal, which will afford great relief.

In the summer season shoes are much better for footmen than boots, as they are lighter, and do not cramp the ankles; the soles should be broad, so as to allow a square, firm tread, without distorting or pinching the feet.

The following list of articles is deemed a sufficient outfit for one man upon a three months' expedition, viz.:

The foregoing articles, with the coat and overcoat, complete the wardrobe.

CAMP EQUIPAGE.

The bedding for each person should consist of two blankets, a comforter, and a pillow, and a gutta percha or painted canvas cloth to spread beneath the bed upon the ground, and to contain it when rolled up for transportation.

Every mess of six or eight persons will require a wrought-iron camp kettle, large enough for boiling meat and making soup; a coffee-pot and cups of heavy tin, with the handles riveted on; tin plates, frying and bake pans of wrought iron, the latter for baking bread and roasting coffee. Also a mess pan of heavy tin or wrought iron for mixing bread and other culinary purposes; knives, forks, and spoons; an extra camp kettle; tin or gutta percha bucket for water--wood, being liable to shrink and fall to pieces, is not deemed suitable; an axe, hatchet, and spade will also be needed, with a mallet for driving picket-pins. Matches should be carried in bottles and corked tight, so as to exclude the moisture.

A little blue mass, quinine, opium, and some cathartic medicine, put up in doses for adults, will suffice for the medicine-chest.

Each ox wagon should be provided with a covered tar-bucket, filled with a mixture of tar or resin and grease, two bows extra, six S's, and six open links for repairing chains. Every set of six wagons should have a tongue, coupling pole, king-bolt, and pair of hounds extra.

Every set of six mule wagons should be furnished with five pairs of hames, two double trees, four whipple-trees, and two pairs of lead bars extra.

Two lariats will be needed for every horse and mule, as one generally wears out before reaching the end of a long journey. They will be found useful in crossing deep streams, and in letting wagons down steep hills and mountains; also in repairing broken wagons. Lariats made of hemp are the best.

One of the most indispensable articles to the outfit of the prairie traveler is buckskin. For repairing harness, saddles, bridles, and numerous other purposes of daily necessity, the awl and buckskin will be found in constant requisition.

ARMS.

Every man who goes into the Indian country should be armed with a rifle and revolver, and he should never, either in camp or out of it, lose sight of them. When not on the march, they should be placed in such a position that they can be seized at an instant's warning; and when moving about outside the camp, the revolver should invariably be worn in the belt, as the person does not know at what moment he may have use for it.

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