Word Meanings - CREAMCAKE - Book Publishers vocabulary database

A kind of cake filled with custard made of cream, eggs, etc.

Related words: (words related to CREAMCAKE)

• CREAM-FACED
  White or pale, as the effect of fear, or as the natural complexion. Thou cream-faced loon. Shak.
• FILLIPEEN
  See PHILOPENA
• FILLIBEG
  A kilt. See Filibeg.
• CREAM-SLICE
  A wooden knife with a long thin blade, used in handling cream or ice cream.
• FILLETING
  The protecting of a joint, as between roof and parapet wall, with mortar, or cement, where flashing is employed in better work. 2. The material of which fillets are made; also, fillets, collectively.
• FILLER
  One who, or that which, fills; something used for filling. 'T is mere filer, to stop a vacancy in the hexameter. Dryden. They have six diggers to four fillers, so as to keep the fillers always at work. Mortimer.
• CREAMINESS
  The quality of being creamy.
• CREAM
  1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. 2. The part of any liquor that rises, and collects on the surface.
• FILLISTER
  1. The rabbet on the outer edge of a sash bar to hold the glass and the putty. Knight. 2. A plane for making a rabbet. Fillister screw had, a short cylindrical screw head, having a convex top.
• FILL
  One of the thills or shafts of a carriage. Mortimer. Fill horse, a thill horse. Shak.
• CREAMY
  Full of, or containing, cream; resembling cream, in nature, appearance, or taste; creamlike; unctuous. "Creamy bowis." Collins. "Lines of creamy spray." Tennyson. "Your creamy words but cozen." Beau & Fl.
• CREAM LAID
  See LAID
• FILLING
  Prepared wort added to ale to cleanse it. Back filling. See under Back, a. (more info) 1. That which is used to fill a cavity or any empty space, or to supply a deficiency; as, filling for a cavity in a tooth, a depression in a roadbed, the space
• CUSTARD
  A mixture of milk and eggs, sweetened, and baked or boiled. Custard apple , a low tree or shrub of tropical America, including several species of Anona , having a roundish or ovate fruit the size of a small orange, containing a soft, yellowish,
• CREAM-FRUIT
  A plant of Sierra Leone which yields a wholesome, creamy juice.
• FILLET
  A piece of lean meat without bone; sometimes, a long strip rolled together and tied. Note: A fillet of beef is the under side of the sirlom; also called tenderloin. A fillet of veal or mutton is the fleshy part of the thigh. A fillet of fish is
• FILLIP
  Etym: 1. To strike with the nail of the finger, first placed against the ball of the thumb, and forced from that position with a sudden spring; to snap with the finger. "You filip me o' the head." Shak. 2. To snap; to project quickly. The use of
• CREAM-COLORED
  Of the color of cream; light yellow. "Cream-colored horses." Hazlitt.
• FILLED CHEESE
  An inferior kind of cheese made from skim milk with a fatty "filling," such as oleomargarine or lard, to replace the fat removed in the cream.
• CREAM-WHITE
  As white as cream.
• UPFILL
  To fill up.
• SCREAMER
  Any one of three species of South American birds constituting the family Anhimidæ, and the suborder Palamedeæ. They have two spines on each wing, and the head is either crested or horned. They are easily tamed, and then serve as guardians for
• UNDERFILLING
  The filling below or beneath; the under part of a building. Sir H. Wotton.
• FULFILLER
  One who fulfills. South.