Word Meanings - SMEARCASE - Book Publishers vocabulary database
Cottage cheese.
Related words: (words related to SMEARCASE)
- COTTAGE
A small house; a cot; a hut. Note: The term was formerly limited to a habitation for the poor, but is now applied to any small tasteful dwelling; and at places of summer resort, to any residence or lodging house of rustic architecture, irrespective - CHEESE CLOTH
A thin, loosewoven cotton cloth, such as is used in pressing cheese curds. - CHEESEPARING
A thin portion of the rind of a cheese. -- a. - COTTAGED
Set or covered with cottages. Even humble Harting's cottaged vale. Collins. - COTTAGELY
Cottagelike; suitable for a cottage; rustic. Jer. Taylor. - COTTAGER
One who lives on the common, without paying any rent, or having land of his own. (more info) 1. One who lives in a cottage. - CHEESE
1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. 2. A mass of pomace, or ground apples, pressed togehter in the form of a cheese. 3. The flat, circuliar, mucilaginous - CHEESEMONGER
One who deals incheese. B. Jonson. - CHEESELEP
A bag in which rennet is kept. - EDAM; EDAM CHEESE
A Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; -- so called from the village of Edam, near Amsterdam. Also, cheese of the same type, wherever made. - CAMEMBERT; CAMEMBERT CHEESE
A kind of soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made. - GRUYERE CHEESE
'' (Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse. - SLIPCOAT CHEESE
A rich variety of new cheese, resembling butter, but white. Halliwell. - BRIE CHEESE
A kind of soft French cream cheese; -- so called from the district in France where it is made; --called also fromage de Brie. - STILTON CHEESE; STILTON
A peculiarly flavored unpressed cheese made from milk with cream added; -- so called from the village or parish of Stilton, England, where it was originally made. It is very rich in fat. Thus, in the outset he was gastronomic; discussed the dinner - FILLED CHEESE
An inferior kind of cheese made from skim milk with a fatty "filling," such as oleomargarine or lard, to replace the fat removed in the cream. - HEAD-CHEESE
A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass. - ROQUEFORT CHEESE; ROQUEFORT
A highly flavored blue-molded cheese, made at Roquefort, department of Aveyron, France. It is made from milk of ewes, sometimes with cow's milk added, and is cured in caves. Improperly, a cheese made in imitation of it. - LIMBURG CHEESE; LIMBURGER; LIMBURGER CHEESE
A soft cheese made in the Belgian province of Limburg , and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor.