Word Meanings - SUGAR - Book Publishers vocabulary database

fr. Ar. sukkar, assukkar, fr. Skr. çarkara sugar, gravel; cf. Per. 1. A sweet white crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet

Additional info about word: SUGAR

fr. Ar. sukkar, assukkar, fr. Skr. çarkara sugar, gravel; cf. Per. 1. A sweet white crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below. Note: The term sugar includes several commercial grades, as the white or refined, granulated, loaf or lump, and the raw brown or muscovado. In a more general sense, it includes several distinct chemical compounds, as the glucoses, or grape sugars (including glucose proper, dextrose, and levulose), and the sucroses, or true sugars (as cane sugar). All sugars are carbohydrates. See Carbohydrate. The glucoses, or grape sugars, are ketone alcohols of the formula C6H12O6, and they turn the plane of polarization to the right or the left. They are produced from the amyloses and sucroses, as by the action of heat and acids of ferments, and are themselves decomposed by fermentation into alcohol and carbon dioxide. The only sugar as yet produced artificially belongs to this class. The sucroses, or cane sugars, are doubled glucose anhydrides of the formula C12H22O11. They are usually not fermentable as such (cf. Sucrose), and they act on polarized light. 2. By extension, anything resembling sugar in taste or appearance; as, sugar of lead , a poisonous white crystalline substance having a sweet taste. 3. Compliment or flattery used to disguise or render acceptable something obnoxious; honeyed or soothing words. Acorn sugar. See Quercite. -- Cane sugar, sugar made from the sugar cane; sucrose, or an isomeric sugar. See Sucrose. -- Diabetes, or Diabetic, sugar , a variety of sugar excreted in the urine in diabetes mellitus. -- Fruit sugar. See under Fruit, and Fructose. -- Grape sugar, a sirupy or white crystalline sugar (dextrose or glucose) found as a characteristic ingredient of ripe grapes, and also produced from many other sources. See Dextrose, and Glucose. -- Invert sugar. See under Invert. -- Malt sugar, a variety of sugar isomeric with sucrose, found in malt. See Maltose. -- Manna sugar, a substance found in manna, resembling, but distinct from, the sugars. See Mannite. -- Milk sugar, a variety of sugar characteristic of fresh milk, and isomeric with sucrose. See Lactose. -- Muscle sugar, a sweet white crystalline substance isomeric with, and formerly regarded to, the glucoses. It is found in the tissue of muscle, the heart, liver, etc. Called also heart sugar. See Inosite. -- Pine sugar. See Pinite. -- Starch sugar , a variety of dextrose made by the action of heat and acids on starch from corn, potatoes, etc.; -- called also potato sugar, corn sugar, and, inaccurately, invert sugar. See Dextrose, and Glucose. -- Sugar barek, one who refines sugar. -- Sugar beet , a variety of beet with very large white roots, extensively grown, esp. in Europe, for the sugar obtained from them. -- Sugar berry , the hackberry. -- Sugar bird , any one of several species of small South American singing birds of the genera Coereba, Dacnis, and allied genera belonging to the family Coerebidæ. They are allied to the honey eaters. -- Sugar bush. See Sugar orchard. -- Sugar camp, a place in or near a sugar orchard, where maple sugar is made. -- Sugar candian, sugar candy. -- Sugar candy, sugar clarified and concreted or crystallized; candy made from sugar. -- Sugar cane , a tall perennial grass (Saccharum officinarium), with thick short-jointed stems. It has been cultivated for ages as the principal source of sugar. -- Sugar loaf. A loaf or mass of refined sugar, usually in the form of a truncated cone. A hat shaped like a sugar loaf. Why, do not or know you, grannam, and that sugar loaf J. Webster. -- Sugar maple , the rock maple . See Maple. -- Sugar mill, a machine for pressing out the juice of the sugar cane, usually consisting of three or more rollers, between which the cane is passed. -- Sugar mite. A small mite , often found in great numbers in unrefined sugar. The lepisma. -- Sugar of lead. See Sugar, 2, above. -- Sugar of milk. See under Milk. -- Sugar orchard, a collection of maple trees selected and preserved for purpose of obtaining sugar from them; -- called also, sometimes, sugar bush. Bartlett. -- Sugar pine , an immense coniferous tree of California and Oregon, furnishing a soft and easily worked timber. The resinous exudation from the stumps, etc., has a sweetish taste, and has been used as a substitute for sugar. -- Sugar squirrel , an Australian flying phalanger (Belideus sciureus), having a long bushy tail and a large parachute. It resembles a flying squirrel. See Illust. under Phlanger. -- Sugar tongs, small tongs, as of silver, used at table for taking lumps of sugar from a sugar bowl. -- Sugar tree. See Sugar maple, above.

Related words: (words related to SUGAR)

• SUGARPLUM
  A kind of candy or sweetneat made up in small balls or disks.
• WHITECAP
  The European redstart; -- so called from its white forehead. The whitethroat; -- so called from its gray head. The European tree sparrow. 2. A wave whose crest breaks into white foam, as when the wind is freshening.
• WHITE-FRONTED
  Having a white front; as, the white-fronted lemur. White- fronted goose , the white brant, or snow goose. See Snow goose, under Snow.
• WHITE FLY
  Any one of numerous small injurious hemipterous insects of the genus Aleyrodes, allied to scale insects. They are usually covered with a white or gray powder.
• SWEETLY
  In a sweet manner.
• SWEETISH
  Somewhat sweet. -- Sweet"ish*ness, n.
• WHITESTER
  A bleacher of lines; a whitener; a whitster.
• WHITE-HEART
  A somewhat heart-shaped cherry with a whitish skin.
• SWEETING
  1. A sweet apple. Ascham. 2. A darling; -- a word of endearment. Shak.
• SWEETHEART
  A lover of mistress.
• WHITESIDE
  The golden-eye.
• SUBSTANCE
  To furnish or endow with substance; to supply property to; to make rich.
• CRYSTALLIZATION
  The act or process by which a substance in solidifying assumes the form and sructure of a crystal, or becomes crystallized. 2. The body formed by crystallizing; as, silver on precipitation forms arborescent crystallizations. Note: The systems of
• WHITE-EAR
  The wheatear.
• EVAPORATION
  See VAPORIZATION (more info) 1. The process by which any substance is converted from a liquid state into, and carried off in, vapor; as, the evaporation of water, of ether, of camphor. 2.
• SWEETROOT
  Licorice.
• CRYSTALLIZE
  To cause to form crystals, or to assume the crystalline form.
• WHITEBLOW
  See WHITLOW
• EVAPORATOR
  An apparatus for condensing vegetable juices, or for drying fruit by heat.
• WHITEWING
  The chaffinch; -- so called from the white bands on the wing. The velvet duck.
• HEPPELWHITE
  Designating a light and elegant style developed in England under George III., chiefly by Messrs. A.Heppelwhite & Co.
• ASCERTAINMENT
  The act of ascertaining; a reducing to certainty; a finding out by investigation; discovery. The positive ascertainment of its limits. Burke.
• ASCERTAINABLE
  That may be ascertained. -- As`cer*tain"a*ble*ness, n. -- As`cer*tain"a*bly, adv.
• SEMICRYSTALLINE
  Half crystalline; -- said of certain cruptive rocks composed partly of crystalline, partly of amorphous matter.