Word Meanings - TOASTER - Book Publishers vocabulary database

1. One who toasts. 2. A kitchen utensil for toasting bread, cheese, etc. Toaster oven. an electrical toaster.

Related words: (words related to TOASTER)

• BREADEN
  Made of bread.
• TOASTMASTER
  A person who presides at a public dinner or banquet, and announces the toasts.
• KITCHEN MIDDENS
  Relics of neolithic man found on the coast of Denmark, consisting of shell mounds, some of which are ten feet high, one thousand feet long, and two hundred feet wide. The name is applied also to similar mounds found on the American coast from Canada
• BREADBASKET
  The stomach. S. Foote.
• BREADFRUIT
  The tree itself, which is one of considerable size, with large, lobed leaves. Cloth is made from the bark, and the timber is used for many purposes. Called also breadfruit tree and bread tree. (more info) 1. The fruit of a tree found
• BREADTHWISE
  In the direction of the breadth.
• UTENSIL
  That which is used; an instrument; an implement; especially, an instrument or vessel used in a kitchen, or in domestic and farming business. Wagons fraught with utensils of war. Milton. (more info) utensilis that may be used, fit for use, fr. uti,
• BREADTHLESS
  Without breadth.
• KITCHEN
  coquina, equiv. to culina a kitchen, fr. coquinus pertaining to cooking, fr. coquere to cook. See Cook to prepare food, and cf. 1. A cookroom; the room of a house appropriated to cookery. Cool was his kitchen, though his brains were hot. Dryden.
• BREADROOT
  The root of a leguminous plant , found near the Rocky Mountains. It is usually oval in form, and abounds in farinaceous matter, affording sweet and palatable food. Note: It is the Pomme blanche of Canadian voyageurs.
• CHEESE CLOTH
  A thin, loosewoven cotton cloth, such as is used in pressing cheese curds.
• BREADSTUFF
  Grain, flour, or meal of which bread is made.
• KITCHEN-RY
  The body of servants employed in the kitchen. Holland.
• CHEESEPARING
  A thin portion of the rind of a cheese. -- a.
• KITCHENETTE
  A room combining a very small kitchen and a pantry, with the kitchen conveniences compactly arranged, sometimes so that they fold up out of sight and allow the kitchen to be made a part of the adjoining room by opening folding doors.
• KITCHENMAID
  A woman employed in the kitchen. Shak.
• BREADCORN
  Corn of grain of which bread is made, as wheat, rye, etc.
• TOASTING
  a. & n. from Toast, v. Toasting fork, a long-handled fork for toasting bread, cheese, or the like, by the fire.
• BREAD
  To spread. Ray.
• ELECTRICALNESS
  The state or quality of being electrical.
• EDAM; EDAM CHEESE
  A Dutch pressed cheese of yellow color and fine flavor, made in balls weighing three or four pounds, and usually colored crimson outside; -- so called from the village of Edam, near Amsterdam. Also, cheese of the same type, wherever made.
• SWINEBREAD
  The truffle.
• SHEWBREAD
  See SHOWBREAD
• WAYBREAD
  The common dooryard plantain .
• CAMEMBERT; CAMEMBERT CHEESE
  A kind of soft, unpressed cream cheese made in the vicinity of Camembert, near Argentan, France; also, any cheese of the same type, wherever made.
• GRUYERE CHEESE
  '' (Gruyère, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkäse.