: The Fat and the Thin by Zola Mile Vizetelly Ernest Alfred Translator - Historical fiction; Paris (France) Fiction

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Translator: Ernest Alfred Vizetelly

THE FAT AND THE THIN

INTRODUCTION

The Paris markets form such a world of their own, and teem at certain hours of the day and night with such exuberance of life, that it was only natural they should attract the attention of a novelist like M. Zola, who, to use his own words, delights "in any subject in which vast masses of people can be shown in motion." Mr. Sherard tells us that the idea of "Le Ventre de Paris" first occurred to M. Zola in 1872, when he used continually to take his friend Paul Alexis for a ramble through the Halles. I have in my possession, however, an article written by M. Zola some five or six years before that time, and in this one can already detect the germ of the present work; just as the motif of another of M. Zola's novels, "La Joie de Vivre," can be traced to a short story written for a Russian review.

It should be mentioned that the article of M. Zola's young days to which I have referred is not one on market life in particular, but one on violets. It contains, however, a vigorous, if brief, picture of the Halles in the small hours of the morning, and is instinct with that realistic descriptive power of which M. Zola has since given so many proofs. We hear the rumbling and clattering of the market carts, we see the piles of red meat, the baskets of silvery fish, the mountains of vegetables, green and white; in a few paragraphs the whole market world passes in kaleidoscopic fashion before our eyes by the pale, dancing light of the gas lamps and the lanterns. Several years after the paper I speak of was published, when M. Zola began to issue "Le Ventre de Paris," M. Tournachon, better known as Nadar, the aeronaut and photographer, rushed into print to proclaim that the realistic novelist had simply pilfered his ideas from an account of the Halles which he had but lately written. M. Zola, as is so often his wont, scorned to reply to this charge of plagiarism; but, had he chosen, he could have promptly settled the matter by producing his own forgotten article.

At the risk of passing for a literary ghoul, I propose to exhume some portion of the paper in question, as, so far as translation can avail, it will show how M. Zola wrote and what he thought in 1867. After the description of the markets to which I have alluded, there comes the following passage:--

I was gazing at the preparations for the great daily orgy of Paris when I espied a throng of people bustling suspiciously in a corner. A few lanterns threw a yellow light upon this crowd. Children, women, and men with outstretched hands were fumbling in dark piles which extended along the footway. I thought that those piles must be remnants of meat sold for a trifling price, and that all those wretched people were rushing upon them to feed. I drew near, and discovered my mistake. The heaps were not heaps of meat, but heaps of violets. All the flowery poesy of the streets of Paris lay there, on that muddy pavement, amidst mountains of food. The gardeners of the suburbs had brought their sweet-scented harvests to the markets and were disposing of them to the hawkers. From the rough fingers of their peasant growers the violets were passing to the dirty hands of those who would cry them in the streets. At winter time it is between four and six o'clock in the morning that the flowers of Paris are thus sold at the Halles. Whilst the city sleeps and its butchers are getting all ready for its daily attack of indigestion, a trade in poetry is plied in dark, dank corners. When the sun rises the bright red meat will be displayed in trim, carefully dressed joints, and the violets, mounted on bits of osier, will gleam softly within their elegant collars of green leaves. But when they arrive, in the dark night, the bullocks, already ripped open, discharge black blood, and the trodden flowers lie prone upon the footways. . . . I noticed just in front of me one large bunch which had slipped off a neighbouring mound and was almost bathing in the gutter. I picked it up. Underneath, it was soiled with mud; the greasy, fetid sewer water had left black stains upon the flowers. And then, gazing at these exquisite daughters of our gardens and our woods, astray amidst all the filth of the city, I began to ponder. On what woman's bosom would those wretched flowerets open and bloom? Some hawker would dip them in a pail of water, and of all the bitter odours of the Paris mud they would retain but a slight pungency, which would remain mingled with their own sweet perfume. The water would remove their stains, they would pale somewhat, and become a joy both for the smell and for the sight. Nevertheless, in the depths of each corolla there would still remain some particle of mud suggestive of impurity. And I asked myself how much love and passion was represented by all those heaps of flowers shivering in the bleak wind. To how many loving ones, and how many indifferent ones, and how many egotistical ones, would all those thousands and thousands of violets go! In a few hours' time they would be scattered to the four corners of Paris, and for a paltry copper the passers-by would purchase a glimpse and a whiff of springtide in the muddy streets.

God of Heaven! She sold her flowers by the pound! We fled in deep distress. It seemed as though the country-side had been transformed into a huge grocer's shop. . . . Then we ascended to the woods of Verrieres, and there, in the grass, under the soft, fresh foliage, we found some tiny violets which seemed to be dreadfully afraid, and contrived to hide themselves with all sorts of artful ruses. During two long hours I scoured the grass and peered into every nook, and as soon as ever I found a fresh violet I carried it to her. She bought it of me, and the price that I exacted was a kiss. . . . And I thought of all those things, of all that happiness, amidst the hubbub of the markets of Paris, before those poor dead flowers whose graveyard the footway had become. I remembered my good fairy, who is now dead and gone, and the little bouquet of dry violets which I still preserve in a drawer. When I returned home I counted their withered stems: there were twenty of them, and over my lips there passed the gentle warmth of my loved one's twenty kisses.

From this quotation from Mr. Sherard's pages it will be gathered that M. Zola had a distinct social aim in writing this book. Wellnigh the whole social question may, indeed, be summed up in the words "food and comfort"; and in a series of novels like "Les Rougon-Macquart," dealing firstly with different conditions and grades of society, and, secondly, with the influence which the Second Empire exercised on France, the present volume necessarily had its place marked out from the very first.

Nowadays the amount of business transacted at the Halles has very largely increased, in spite of the multiplication of district markets. Paris seems to have an insatiable appetite, though, on the other hand, its cuisine is fast becoming all simplicity. To my thinking, few more remarkable changes have come over the Parisians of recent years than this change of diet. One by one great restaurants, formerly renowned for particular dishes and special wines, have been compelled through lack of custom to close their doors; and this has not been caused so much by inability to defray the cost of high feeding as by inability to indulge in it with impunity in a physical sense. In fact, Paris has become a city of impaired digestions, which nowadays seek the simplicity without the heaviness of the old English cuisine; and, should things continue in their present course, I fancy that Parisians anxious for high feeding will ultimately have to cross over to our side of the Channel.

THE FAT AND THE THIN

Amidst the deep silence and solitude prevailing in the avenue several market gardeners' carts were climbing the slope which led towards Paris, and the fronts of the houses, asleep behind the dim lines of elms on either side of the road, echoed back the rhythmical jolting of the wheels. At the Neuilly bridge a cart full of cabbages and another full of peas had joined the eight waggons of carrots and turnips coming down from Nanterre; and the horses, left to themselves, had continued plodding along with lowered heads, at a regular though lazy pace, which the ascent of the slope now slackened. The sleeping waggoners, wrapped in woollen cloaks, striped black and grey, and grasping the reins slackly in their closed hands, were stretched at full length on their stomachs atop of the piles of vegetables. Every now and then, a gas lamp, following some patch of gloom, would light up the hobnails of a boot, the blue sleeve of a blouse, or the peak of a cap peering out of the huge florescence of vegetables--red bouquets of carrots, white bouquets of turnips, and the overflowing greenery of peas and cabbages.

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