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Words: 46136 in 12 pages
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Introductory observations, 1
Early history of gastric digestion, 3
The proteolytic power of the pancreatic juice, 7
The general nature of proteolytic enzymes, 8
Origin of proteolytic enzymes, 8
Preparation of pepsin, 10
Reactions and composition of proteolytic enzymes, 13
The proteid nature of enzymes, 15
Conditions modifying the action of enzymes, 17
The influence of temperature on proteolytic action, 18
The influence of acids, alkalies, and other substances on the activity of enzymes, 20
Action of chloroform on pepsin, 21
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