Word Meanings - ANISETTE - Book Publishers vocabulary database

A French cordial or liqueur flavored with anise seeds. De Colange.

Related words: (words related to ANISETTE)

• ANISETTE
  A French cordial or liqueur flavored with anise seeds. De Colange.
• FLAVORED
  Having a distinct flavor; as, high-flavored wine.
• CORDIALNESS
  Cordiality. Cotgrave.
• FLAVORLESS
  Without flavor; tasteless.
• LIQUEUR
  An aromatic alcoholic cordial. Note: Some liqueurs are prepared by infusing certain woods, fruits, or flowers, in either water or alcohol, and adding sugar, etc. Others are distilled from aromatic or flavoring agents.
• FRENCH
  Of or pertaining to France or its inhabitants. French bean , the common kidney bean . -- French berry , the berry of a species of buckthorn (Rhamnus catharticus), which affords a saffron, green or purple pigment. -- French casement See French
• CORDIALIZE
  1. To make into a cordial. 2. To render cordial; to reconcile.
• ANISE
  An umbelliferous plant growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds. 2. The fruit or seeds of this plant.
• FRENCHIFY
  To make French; to infect or imbue with the manners or tastes of the French; to Gallicize. Burke.
• CORDIAL
  1. Proceeding from the heart. A rib with cordial spirits warm. Milton. 2. Hearty; sincere; warm; affectionate. He . . . with looks of cordial love Hung over her enamored. Milton. 3. Tending to revive, cheer, or invigorate; giving strength
• FRENCHMAN
  A native or one of the people of France.
• SEEDSMAN
  1. A sower; one who sows or scatters seed. The seedsman Upon the slime and ooze scatters his grain. Shak. 2. A person who deals in seeds.
• FLAVOR
  fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. 2. That quality of anything which affects the taste; that quality which gratifies
• ANISEED
  The seed of the anise; also, a cordial prepared from it. "Oil of aniseed." Brande & C.
• FLAVOROUS
  Imparting flavor; pleasant to the taste or smell; sapid. Dryden.
• FRENCHISM
  A French mode or characteristic; an idiom peculiar to the French language. Earle.
• CORDIALITY
  1. Relation to the heart. That the ancients had any respect of cordiality or reference unto the heart, will much be doubted. Sir T. Browne. 2. Sincere affection and kindness; warmth of regard; heartiness. Motley.
• CORDIALLY
  In a cordial manner. Dr. H. More.
• PRECORDIAL
  Situated in front of the heart; of or pertaining to the præcordia.
• PRAECORDIAL
  See PRECORDIAL