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ALCOHOL, ITS VARIOUS FORMS AND SOURCES.
Its chemical structure. How produced. Boiling points. Alcohol and water. Alcohol, where found. Produced from decomposition of vegetables. Sources. Principal alcohols. 1
THE PREPARATION OF MASHES, AND FERMENTATION.
A synopsis of steps. Mashing starchy materials. Gelatinizing apparatus and processes. Saccharifying. Cooling the mash. Fermentation. Yeast and its preparation. Varieties of fermentation:--Alcoholic, acetous, lactic and viscous. Fermenting periods. Fermenting apparatus and rooms. Strengthening alcoholic liquors. 8
DISTILLING APPARATUS.
The simple still. Adams still. Concentrating stills. Compound distillation. Dorn's still. Continuous distillation. The Cellier-Blumenthal still. Coffey's still. Current stills. Regulating distillery fire. 33
MODERN DISTILLING APPARATUS.
The principles of modern compound stills. Vapor traps and their construction. Steam regulation. Feed regulation. American apparatus. The Guillaume inclined column still. 66
RECTIFICATION.
General principles of "fractionation." Old form of rectifying still. Simple fractionating apparatus. "Vulcan" rectifier. Barbet's twin column rectifier. Guillaume's "Agricultural" rectifying apparatus. Rectifying by filtration. 82
MALTING.
The best barley to use. Washing. Steeping. Germinating. The "wet couch." The "floors." "Long malt." Drying. Grinding and crushing. 103
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