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PAGE Beef stock 1
Veal stock, for soups ib.
Consum?, or the essence of meat 2
Cullis, or a thick gravy ib.
Liquid of colour for sauces, &c. 3
Benshamelle 4
To make a passing of flour and butter for cullis or benshamelle ib.
Soup a la reine 5
Crayfish soup ib.
Vermicelli soup 6
To make a leason ib.
Cleared brown stock for gravy soups ib.
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