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TESTED RECIPES
WATERLESS COOKING for BETTER MEALS for BETTER HEALTH
Copyright 1957 by Tested Recipe Institute, Inc., Long Island City 1, N.Y. The Buckeye Co., Wooster, Ohio
SUBJECT INDEX
page STAINLESS STEEL WARE Advantages of Stainless Steel Ware 28 How to Care for Stainless Steel Ware 1
IMPORTANT: Before using your Stainless Steel Cookware, read page 1 for valuable hints on how to keep your cookware free from scratches, stains and warping.
Au Gratin Vegetables 19 Bananas, As garnish 26 Pan Fried 10, 13 BEEF Frizzled Beef 12 Pot Roast with Vegetables 8 Roasting Timetable 6 Standing Rib Roast 7 Swedish Meat Balls 9 Swiss Steak 11 Beets, Harvard 20 Busy Day Supper Dish 22 Care of Stainless Steel Cookware 1 Chicken, Fried 14 Chili Con Carne 15 Christmas Plum Pudding 27 Creamed Vegetables 19 DESSERTS Apricot Whip 26 Pineapple Upside Down Cake 25 Plum Pudding 27 Eggplant, Pan-Fried 19 Eggs Benedict 23 Fish, Fried Fillets 16 Food Buying Hints 2 Frosting, Pastel Plum 24 Frozen Meats 6 Frozen Vegetables 19 Gravy, Quick 22 Ham, Diced Busy Day Supper Dish 22 Hollandaise Sauce 23 Jelly, Plum 24 Lamb, Roasting Timetable 6 Meal Planning 3, 4 Meats 5-6 Pineapple Upside Down Cake 25 Plum Jelly 24 Plum Pudding 27 PORK Roasting Timetable 6 Stuffed Pork Chops 13 Quick Meal Preparation 4 Roasting Timetable 6 SAUCES Custard Sauce 26 Hollandaise Sauce 23 Tartar Sauce 16 Spaghetti, Italian 17 Summer Squash, Pan-Fried 19 VEAL Roasting Timetable 6 Veal in Mushroom Sauce 21 VEGETABLES Frozen Vegetables 19 General Cooking Hints 18-19 Harvard Beets 20 Time-Table 19 Vegetable Platter 20
HOW TO CARE FOR STAINLESS COOKWARE
Stainless Cookware will retain original gleaming beauty through a lifetime of service. Just follow these simple directions:
BEFORE USING NEW UTENSILS--Wash them thoroughly both inside and out in hot suds. Use either soap or detergent. This removes the thin coating of oil which clings to the utensil in the manufacturing process. Rinse in clear hot water and dry thoroughly with a clean towel. Now the utensil is ready for use.
HEAT CONTROL--Medium to Low Heat should be used for all cooking. Start vegetables over medium heat. When the water comes to a boiling, turn to low heat to keep water boiling gently. Brown meat slowly over medium to low heat.
EASY CLEANING--Rinse the utensil with warm water immediately after each use. Food particles which do not yield to rinsing usually may be removed with a rubber food scraper.
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